It was such a nice weekend, I hate for it to end. Though it was cold and I have a slight cold myself, the weekend was sunny, filled with friends and food.

I had Friday off because I took my licensing test. It was hard. Most of the time I wasn't sure if I was answering them right. I started a bit early, and finished the 170-question exam within 3 hours. As a computerized exam, my score would flash on the screen within minutes of completion. However, the computer held it hostage, while it made me fill out a survey. Ack! *grumble, grumble* After taking a possible 4-hour exam, I'd like to have my score, thank you very much. I guess it makes sense to do it that way, or they'll never get any feedback from anyone. =P Ah, well. It was worth it: I passed my exam! Yayayay! The hardest part of getting my license was over. =D

After the exam, I called my family to tell them the news. I broke down in tears of relief and joy. I was so stressed out for the past couple of weeks, I couldn't hold it in anymore. I did it! The Hubby took me out to dinner to celebrate. Delicious steak and maple butter blondies a la mode. Yum!

Saturday was a continuation of the celebration - this time, with our families. We took them to Minado, a Japanese buffet restaurant. We stuffed ourselves silly, to the point that many of us felt like we needed someone to roll us out the door. The Hubby was so full, he couldn't eat for the rest of the day. >P We spent the evening vegging out, watching TFC (The Filipino Channel) or something we taped on the DVR.

Today was a mellow day. My cold didn't let up this morning, so I spent most of the day sleeping/lying down and blowing my nose. Stupid cold. At least the worst of it is happening now, rather than my exam day. That would've sucked. My cold is a little better this evening, so I was able to be productive. I did a load of laundry, straightened up the living room a bit, leisurely read, and baked some brownies.

The brownies came out pretty well. I have 4 different variations of 1 vegan brownie recipe. I made: (1) a batch with Ovaltine (more cakelike, almost has a light german chocolate cake-taste to them), (2) one with macadamia nuts and toasted coconut on top, (3) one with a melted chocolate center, and (4) one plain. I used my cupcake pans to make them the right serving sizes. I thought I'd bring some into work tomorrow as a "thank you" for their votes of confidence and for helping me out in my times of stress there. However, I did make enough for The Hubby and me to enjoy. ;P