I've been in the mood to bake/cook a lot of things lately, working in my favor. In the last several weeks, I've made: soups and stews (chili, chicken noodle, spinach gouda potato), chicken (asian bbq-flavor and mexican), breaded eggplant, and pecan pie muffins. I'm also planning to make some meatloaf minis (italian, bbq, and mediterranean), bolognese sauce, and some morning muffins. It's great. I'm really happy about it. I portioned them out into smaller containers, so I can pull each one to thaw when I need it. I only hope my motivation lasts through tomorrow, to finish cooking and freezing the rest of what I want.

I can't wait to try the muffin recipe. It's a basic recipe that I can add stuff to make savory or sweet variations. Maybe then I'll stop craving doughnuts for breakfast. =P